The 4th Symposium of Australian Gastronomy was held in Sydney from 16th – 18th October 1988, the year marking the bicentenary of the British establishment of the colony of New South Wales. The theme was Food in Festivity.
The Proceedings are currently available in the National Library of Australia but have not yet been digitised for publication here.
Barbara Santich’s Report of the 4th Symposium is available.
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