The 15th Symposium of Australian Gastronomy was held in Dover, in the southeast of Tasmania in 2007. The theme was Beyond the Supermarket: Learning to Overcome Gastronomic Poverty.
The Proceedings are available from the organisers and when digitised will be included here.
A Preview by Graham Phillips and a Memoir by Stephanie Alexander are available, and also Gay Bilson’s Report of the 15th Symposium and the Banquet menu.
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