The 13th Symposium of Australian Gastronomy was held in Orange, NSW in 2004 on the theme Food Fads, Fears and Fantasies.
The Proceedings are currently available in the National Library of Australia but have not yet been digitised for publication here.
Franz Scheurer’s review of the Symposium is available, as is Margaret Bail’s paper ‘Institutionalizing the Deinstitutionalization of Food’.
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